Showing posts with label Reviews. Show all posts
Showing posts with label Reviews. Show all posts

Saturday, September 13, 2014

An Adventure in Red Hook

As mentioned in a previous post, last weekend was a fun time. In part because I got to go to the Daily Front Row Fashion Media Awards on Friday night, and also because on Saturday I took a trip to Red Hook and may have found the coolest bar in New York.

Venturing to Red Hook was one of my NYC Bucket List Challenges, and a couple of friends from work were down to join me for it. To get there, we took the (free) water taxi at Pier 11 in lower Manhattan which was a beautiful, quick ride with great views of the downtown skyline. It dropped us off right on Van Brunt Street, the main strip of restaurants & bars.

After walking a few blocks on Van Brunt, we spotted Brooklyn Crab, but first, I wanted to check out Red Hook Bait & Tackle. I'm so glad we went because it was SO weird in the most awesome way.

The entrance had a funny chalkboard and a really old clock out front.

[caption id="attachment_471" align="alignleft" width="189"]Entrance of Red Hook Bait + Tackle Entrance of Red Hook Bait + Tackle[/caption]

[caption id="attachment_434" align="aligncenter" width="190"]Red Hook Bait + Tackle Entrance of Red Hook Bait + Tackle[/caption]

 

Inside, it was dimly lit and only a handful of very randomly assorted patrons sat at the bar.  The bartender is was a friendly Irish guy wearing a Hawaiian shirt and Burt Reynolds mustache twisted up at the ends.  As we walked further into the bar, the first thing we noticed was taxidermy – everywhere.

[caption id="attachment_466" align="aligncenter" width="620"]Red Hook Bait + Tackle Red Hook Bait + Tackle[/caption]

There were some nautical items on the walls, but this place mostly looked like the Museum of Natural History meets a hunter's lodge, meets a bait & tackle shop meets a garage sale from the 70s. And it was all kinds of awesome.

[caption id="attachment_436" align="alignleft" width="168"]Brooklyn Bait + Tackle Brooklyn Bait + Tackle[/caption]

[caption id="attachment_435" align="alignleft" width="168"]Brooklyn Bait + Tackle Brooklyn Bait + Tackle[/caption]

 

 

 

 

 

 

 

 

We got a table that was surrounded by stuffed mammals and birds. Fittingly, they had the video game Buck Hunter.  The women's bathroom is labeled "BAIT" and the men's bathroom is labeled "TACKLE" - some were confused by that.

[caption id="attachment_464" align="aligncenter" width="282"]The Trio at Red Hook Bait + Tackle The Trio at Red Hook Bait + Tackle[/caption]

As my friend Marshall said, it was an "Instagrammer's Paradise." Yup.

[caption id="attachment_465" align="aligncenter" width="300"]Red Hook Bait + Tackle Red Hook Bait + Tackle[/caption]

After a few hours of this...

[caption id="attachment_460" align="alignleft" width="139"]Red Hook Bait +Tackle Red Hook Bait +Tackle[/caption]

 

 

 

[caption id="attachment_462" align="alignleft" width="165"]Red Hook Bait + Tackle Red Hook Bait + Tackle[/caption]

 

 

[caption id="attachment_463" align="alignleft" width="168"]Red Hook Bait + Tackle Red Hook Bait + Tackle[/caption]

 

 

 

 

 

 

 

 

...we decided we were ready to get some food. So we walked/rode bikes through some amazing sunflowers and spotted Hometown Bar-B-Que.

[caption id="attachment_459" align="aligncenter" width="300"]Van Brunt Street Joe on Van Brunt Street[/caption]

Unfortunately, there was a long line. We waited for about 10 minutes then just moved on to Brooklyn Crab around the corner. Brooklyn Crab was a multi-level, multi-bar log cabin meets crab shack meets arcade meets mini golf spot.  Here is Marshall riding a rainbow colored dolphin at the end of the night.

[caption id="attachment_458" align="aligncenter" width="576"]Brooklyn Crab Brooklyn Crab[/caption]

 

Overall, I love Red Hook.

Friday, August 22, 2014

Experiments in Spiralizing

After a few months of following food blogger Ali Maffucci's blog Inspiralized and Instagram account (@inspiralized) and admiring the photos of beautiful, vegetable-based dishes she makes, I guess you could say I was "inspiralized"  to buy a Paderno Spiralizer and try it out for myself.

Basically, a Spiralizer is a tool that turns vegetables into "noodles" very quickly and easily. Zucchini noodles aka "zoodles" seem to be the most popular vegetable to spiralize, but you can also make noodles out of beets, squash, sweet potatoes, carrots and other veggies.

Here's a quick demo of how it works:

http://www.youtube.com/watch?v=v3aKSoRxUwM

 

I tried out my Spiralizer for the first time last weekend on some zucchini & squash I got at the Columbus Avenue Greenmarket, a local farmer's market in my neighborhood.

[caption id="attachment_358" align="aligncenter" width="620"]spiral5 Zucchini & Squash from Columbus Ave Greenmarket[/caption]

The tool comes with 3 different blades (A, B & C).   Blade A makes thick flat spirals that remind me of flower petals a little bit. Blade B (my favorite blade) makes well formed, rounded, long spiraling noodles. Blade C makes short, thin noodles that are more like shreds.

spiral1


[caption id="attachment_356" align="aligncenter" width="300"]spiral2 "Zoodles" from A, B and C.[/caption]

 

[caption id="attachment_357" align="aligncenter" width="300"]spiral3 Blade A cut[/caption]

I took all the noodles I created and added them to this meat sauce recipe from Nerd Fitness, but substituted ground turkey for the ground beef.  I also used my red onions instead of a regular onion. (Sorry, I don't have a pic of the finished dish.)

I love this tool so far and plan on experimenting with it a lot more. Stay tuned for some detailed recipes!

If you're interested in trying a Spiralizer out too, you can get one on Amazon for <$40.

 

Tuesday, July 15, 2014

Sleep No More at the McKittrick Hotel [Spoiler Alert]

Invitation to The Heath at the mcKittrick Hotel






Summary:


Price: ~$100 per ticket. Buy tickets here.

Worth it? YES. This play has had a lot of hype surrounding it for 3 years now, so I was skeptical if it would live up. It did. This is the coolest "theater" experience I've ever had.

Comments:  Perfect to do with an adventurous friend or someone you know very well. Not a good outing for dates, clients, kids or mom and dad (unless your parents are really cool). Also would not recommend for anyone who is uncomfortable walking around for long periods of time for any reason or anyone who is uncomfortable watching violence. The Manderlay is an amazing bar but to get a table in the band pit is expensive. I would imagine the McKittrick Hotel's restaurant The Heath is an equally great, equally pricey experience.




This dark & stormy night in New York is a perfect opportunity to write about my recent experience at  Sleep No More, a "play" by the innovative UK-based theater company Punchdrunk. "Play" is in quotes because although Sleep No More is loosely based on Shakespeare's Macbeth, it is nothing like traditional Shakespearean theater where you watch from your chair, removed from the stage and passively observe the actors. Sleep No More is instead a meandering, physically involved experience that's interactive and creepily voyeuristic. Viewers take part in this visual, aural performance art that involves no words and "intense psychological experiences" as warned by the literature the McKittrick Hotel sends in advance of the performance:

sleepnomoreliterature

The NYTimes went so far as to call Sleep No More a "movable orgy" and though I personally did not view anything that extreme, such a scene may well be in Sleep No More's repertoire. Below I'll share my experience attending the show with my friend Erica in April, but keep in mind that the show is designed so that each viewer experiences something completely different. If you haven't seen Sleep No More yet and want to be completely surprised, then stop reading here.

[SPOILER ALERT]

Erica & I walk into the McKittrick Hotel on 27th Street between 10th and 11th Avenues on a Thursday night around 6:30pm. At bag check, we're each given a playing card from a deck and are directed upstairs. I get the 2 of clubs.

At the top of the stairs, we walk into the Manderley Bar and are immediately transported to the Jazz Age, a period in history we will remain in for the next three hours or so. All hotel staff - the maitre d', hostesses, cocktail waiters, bartenders - are dressed in period attire and speak in the cadence and slang of the early 20th century. The attention to detail in the decor, upholstery and fixtures of the Manderley is exquisite, and feels just like being in a real Deco-era jazz bar, right down to the old ribbon microphone accompanying the live jazz band on stage, and the pit of small round tables and chairs surrounding it. Along with the other guests, we sip cocktails and enjoy the music.

Soon, an outspoken waitress/hostess in a beautiful sequin dress and flapper-esque hair and make-up tells the crowd to listen for their playing card number to be called.  We'd heard from our friends who attended the show before that groups and pairs are purposely split up, but resolved to stay together we pretend like we have the same number. No one checks our cards anyway.

With a small group, we're corralled toward an elevator where we're each given a plastic Venetian beak mask  that is ghastly white and conjures thoughts of V for Vendetta and Stanley Kubrick's Eyes Wide Shut (PS - you get to keep the mask as a souvenir.) The flapper, now speaking in a dramatic voice, acts slightly erratic and mentally disturbed, and tells the group we cannot take off our masks for the entirety of our time inside the hotel and warns us there is no speaking, photography or phone use (there is no service in there anyway) whatsoever in the hotel. It kind of feels like we are heading into a haunted house.  We are intrigued.

[caption id="attachment_212" align="aligncenter" width="209"]mask My Sleep No More mask that I kept after the show[/caption]

The now masked group of strangers crowds into an elevator with another Deco-era character, a man in a bellboy uniform, who gives us more direction to split up and explore when the elevator doors open.

After ascending several floors, the doors open into darkness and as our eyeballs adjust, we walk and feel our way through a brief labrynth that leads to a misty, dimly-lit corridor. The first actor we see is a man in a white shirt, suspenders and brown pants. He is frantically running through the corridor. Several of us follow him into a bathroom. Erratically, he disrobes until he's completely nude. He slinks to the floor in the darkness and sits up against the tile wall for a while, looking distressed and dejected. He then enters the shower and beings to wash himself thoroughly (all while we're standing in the bathroom with him, watching). It feels weird and wrong standing this close to a stranger who is a) so visibly shaken up and b) naked and I wonder what this situation, and the entire show, is trying to say something about voyeurism in our culture. Or, maybe it's not.

He gets out of the shower and starts taking swigs from a wine or booze bottle on a table in the bathroom while he dries off. He points for someone in the masked audience circled around him to bring his shirt. A masked woman helps him get his arms through the sleeves. He combs his hair in the mirror, composes himself and walks out of the bathroom quickly, down the hall and out of sight.

We follow slowly in his direction further down the corridor, eyes still not fully adjusted. The group starts to split up as we open different doorways and walk into rooms. One room is a taxidermist's menagerie.  One room is a doctor's office. Another is a mortician's with an open, empty coffin. Another belongs to a florist/herbalist. Another seems to belong to a chaplain, who comes in and out of the office and sits down at his desk, looking distraught and writing feverishly. In these rooms, we open drawers, sift through trunks, pick up half empty bottles, read secret notes and bloodstained letters written with old ink pens. There is no concept of time passing by.

Although there is no music and no talking from the actors or audience members, it's not completely silent. There are strategically "modulated aural swells" as a NY Magazine reviewer referred to them, and that's a pretty accurate description to of dramatic, bellowing background sound throughout the experience.

After thoroughly exploring and being mesmerized by the incredible detail of all the rooms on this floor (we whispered to each other how much wanted to "Instagram everything on this set") we find ourselves in a dark, zig-zagging pathway between ceiling-high wooden storage boxes. A waiter or bartender runs by frantically. A man and a woman dance in secret. After the other guests and actors passed through, Erica & I manage to snap a highly illegal selfie at this point (remember, the schizophrenic flapper strictly forbade it):

[caption id="attachment_208" align="aligncenter" width="300"]A Sleep No More Selfie A Sleep No More Selfie[/caption]

We soon come upon a bedroom and watch an elaborate choreographed sequence between a male and female character (Macbeth and Lady Macbeth we assume) that was part erotic dance and part ballet. The sequence spans from the bathtub to the bedroom and ends in a dramatic fight. More bathubs and bathers come into play in other rooms, where naked actors, covered in blood, trembling, wring their hands and wash their bodies in intense desperation and shame.

On another floor, we walk through a tree-lined graveyard with eerie lighting, ominous sounds, and the hum of crickets in the background. We arrive at an extremely disturbing room lined with little beds and toys that is clearly an infirmary for children. It even smells like antiseptic in the room. It gives me the worst goosebumps.

We descend to another floor where we watch a woman behind a bar suspiciously mixing up a concoction.  There is another woman in the room, she is pregnant (Lady MacDuff?) We don't stay to watch the situation play out. We descend to another floor and watch what appears to be a very emotional funeral. A priest character prays over a corpse on a table in a tiny room. There are candles lit in vigil, and other characters pass in and out.

We walk out of the room and meander through a large open floor space and watch an emotional, solo ballet/acrobatic choreographed sequence performed by one scantily clad female actor with very long blonde hair.  We continue on to a library/study and witness a man murder another man via pillow suffocation under what looks like a brightly colored, silky shiek's tent.

Nearby, in a luxuriously upholstered and decorated lounge on the lower level of this floor, we watch one man shave another man's beard (for real) with an open razor, water and shaving cream. He comes dangerously close to cutting him Sweeney-Todd style, right under the Adam's apple, at least twice. The man almost falls back in his chair and grows increasingly uneasy and defensive, although they don't exchange any words. They seem to laugh about it afterwards. They help each other put on suspenders and nice suit jackets and pour each other whiskey; they seem to be getting ready to go out somewhere.

They join all the actors as they converge back at the open floor space and sit down at long table for a feast and the climax of the show. This is the most exciting part of the whole experience, and the only point when all the actors are all together in the same room. The actors don't speak but they chew their food and move in slow motion, making powerful eye contact with one another and contorting their faces in expressions the go from calm and jovial to extreme anger and hatred and then back again. This goes on for a long  time, in sync with powerful, foreboding background music and dramatic moving lights.

[caption id="attachment_211" align="aligncenter" width="600"]The dinner scene The dinner scene[/caption]

The actors then get off the stage and dance. They couple off but trade partners frequently. The pregnant actress drinks multiple cocktails during this time and appears to get drunk. Her partner forgets about her and dances with someone else. She ends up passed out on the floor and none of her counterparts seems to notice or care. The actors trade partners constantly and a lot of the women's clothes are falling off. It's evident there is jealousy and tension going on, even though some put on a smiling face.

Soon after this scene, we walk away from the big room and find ourselves in a hallway that leads right back to the well-lit Manderley. As our eyes adjust back to the light, we are astounded to learn that 3 hours have gone by and it's now past 11pm. We take off our masks, get a drink and try to digest what the hell just happened to us while a woman on stage sings a Frank Sinatra song. We ask a waitress if we can sit at one of the small tables in the pit by the stage (it's blocked off by velvet ropes) and she tells us that we can, (staying in character the whole time) but that guests pay 100's of dollars for the tables so we can only sit there until the rightful party shows up. They never do. We stay for about another hour, discuss all the different aspects of the wild, artistic nightmare we just spent the last three hours of our lives in and decided we were most mesmerized by the incredible details of the set design.  We both comment that we could have been entertained/impressed just exploring all the details the McKittrick Hotel's 6 floors and over 100 rooms, even without the actors (not to take anything away from them, they were amazingly talented dancers and actors).

We spend about an hour more in the bar of the Jazz Age until we realize we need to get back to reality. We leave the McKittrick Hotel  and enter back into 2014 via 27th Street. We keep talking about the experience for weeks to come.

Wednesday, July 2, 2014

Cheap Sunglasses

http://www.youtube.com/watch?v=KHe6lVOTFEU

Confession: I am a serial loser of designer sunglasses.

I've lost expensive sunglasses all over the world: In the subway in NYC, off a boat on the coast of Brisbane, AUS,  on a plane in New Zealand, in Pennsylvania, and at my office in Manhattan. I've even watched a pair fall off the hood of a car onto Route 6 on Cape Cod.

Quick tally of the damage (to the best of my memory):

  • 4 pairs of Rayban aviators

  • 1 pair of Ralph Lauren

  • 1 pair of Rayban wayfarers (polarized)

  • 1 pair of Warby Parker


In short, I just don't deserve to have expensive sunglasses. It's just not a good way for me to spend money.

Luckily, my coworker told me about Knockarounds last year. Knockaround is a San Diego-based company that makes pretty cool sunglasses for super cheap.

You can get polarized ones for $19:

[caption id="attachment_168" align="aligncenter" width="676"]Polarized Knockarounds Polarized Knockarounds[/caption]

The Originals are only $7!

[caption id="attachment_169" align="alignnone" width="676"]Original Knockaround Original Knockaround[/caption]

Their Bio-Based line is a bit more expensive. According to their site, the plastic in these is 53% plant-based, derived from non-GMO castor plant:

[caption id="attachment_170" align="alignnone" width="676"]Bio-Based Knockarounds Bio-Based Knockarounds[/caption]

You can even customize a pair by style, colors, lens and texture:

[caption id="attachment_172" align="alignnone" width="676"]Custom Fort Knocks Custom Fort Knocks[/caption]

First time shoppers will be prompted to opt in to a 15% off coupon upon entering the site. Once you click to redeem, a timer starts and you've got 30 minutes to use it or lose it. This is the quickest deadline I've seen for redeeming a coupon, but it's a clever conversion strategy for cheap items like these.

Plus, I kind of love their Instagram campaign, #knocksonproduce.

[caption id="attachment_176" align="aligncenter" width="354"]#Knocksonproduce #Knocksonproduce[/caption]

 

Also, they have Snoop Dogg on their website.

[caption id="attachment_173" align="aligncenter" width="480"]Snoop Dogg Snoop D-o-double-g.[/caption]

 

Thursday, June 26, 2014

Holsten's Ice Cream Floats: Fuhgeddaboutit

Last weekend, my bf, his sister, brother-in-law and I stopped in Holsten's during a trip back to our small hometown in the Garden State.  The restaurant, a joint confectionary and diner, is a little spot on the corner of Broad Street and Watchung Avenue in Bloomfield, New Jersey and has been something of an institution in the area for generations.

Since 1964, the 50's-looking eatery has been locally famous for homemade candies and ice cream, like this amazing, heaping scoop of vanilla chocolate chip in my root beer float:

[caption id="attachment_142" align="aligncenter" width="260"]holstens2 Holsten's Root Beer + Chocolate Chip Ice Cream Float[/caption]

But in 2007,  it was Holsten's onion rings that stole the show and became world famous. In the final episode of  the HBO hit series The Sopranos, Tony & his family ate the onion rings here and listened to "Don't Stop Believing" by Journey, just before the screen ambiguously cut to black.

Sopranos

About a year ago, when James Gandolfini passed away, Tony's fans flocked to Holsten's to pay tribute to him.  In his memory, the restaurant famously reserved the spot where the actor sat during the filming of the last scene.

[caption id="attachment_149" align="aligncenter" width="570"]Holsten's Holsten's tribute to James Gandolfini. Image via The Bloomfield Patch.[/caption]

We reminisced about the Sopranos and trips to Holsten's growing up while sitting in the booth next to Tony's.  We ordered the onion rings and liked them, but the ice cream floats? Fuhgeddaboutit.

[caption id="attachment_140" align="aligncenter" width="455"]holstens1 Scott & I drinking an ice cream float from Holsten's.[/caption]

 

 

Tuesday, June 24, 2014

Thinking Outside the Bottle: Boxed Water is Better®

In need of some water after a run, I stopped in Birdbath Bakery recently and was caught off guard when I found the water they were selling was not bottled, but boxed.

The brand was Boxed Water is Better®, and the unique carton's bold branding and packaging immediately piqued my interest.

[caption id="attachment_124" align="aligncenter" width="463"]Boxed Water Boxed Water is Better.[/caption]

I looked up the company when I got home and found that their website is also beautifully simple and well designed.

Self-described as "Part sustainable water company, part art project, part philanthropic project, and completely curious", the eco-conscious water distributor based in Grand Rapids, MI apparently doubled its sales in 2013.  Check out the Environmental section of their site to learn about their green initiatives like a partnership with 1% For the Planet and the reduced carbon footprint of cartons vs. bottles.

Thursday, June 12, 2014

Milk & Cookie Shots > Cronuts™

Yesterday, I had the opportunity to attend a presentation and Q&A with award-winning pastry chef Dominique Ansel of the preeminent Dominique Ansel Bakery in SoHo. Chef Ansel is most well known for the culinary sensation known as The Cronut which began its takeover of NYC last May and established Ansel's small, eponymous bakery as one of the top destinations for pastry in the world.

If you don't know what a Cronut is, in which case, WHAT IS WRONG WITH YOU!?!? -  it is essentially a croissant with a hole in the middle, lots of sugar and some frosting.

Now, I like sugary doughy things as much as the next person, but pastry/doughnuts/croissants would never compel me enough to be fanatical. This being the case, it's been perplexing and somewhat humorous to watch the entire world become so freakishly obsessed passionately fascinated by the $5 Cronut™ over the past year or so.

I don't mean  to hate on all the foodies who are nuts for Cronuts here. To be fair, I only had one bite of a Cronut™  last summer. Though I don't find the taste as amazing as the rest of Earth does, what I do find impressive  is the cultural phenomenon the little center-less bun has created.

The Cronut™ has maintained almost the same level of buzzworthiness since it's launch  for over a year now. As of this writing, there are 72,800+ photos on Instagram tagged #Cronut and counting. Every day on my way to work, I observe the frenzied line of Cronut™ - cravers snaking down Spring Street and up Broadway. When Cronut Mania reached fever pitch sometime last summer, the daily line reportedly started forming around 5:30am for the bakery's 8am opening.  These days I'm told the line starts closer to 6:30am - 7am.  As Business Week mentions, the Cronut™  Line is nearly as famous as the Cronut™ itself. The Dominique Ansel's website even has a section in it's Cronut™ 101 tab that calls out proper etiquette in the Cronut™ Line: "Do not cut or reserve spots for friends and we hope you don’t endorse any scalpers you may see. Please do try to keep the sidewalk clear of obstruction so there is ample room for passersby and keep your voice level to a minimum."

As Ansel explained yesterday, he refuses to mass produce his creation and thereby diminish it's quality. You've got to respect that. He only makes 300 for sale per day plus 150 for special orders. The result is a demand that is never met and a sustained state of exclusivity. Ansel should be just as praised for savvy marketing/business sense as he is for inventing the juggernaut of the dessert world.

Though not the biggest fan of doughnuts or pastries, I am definitely a huge fan of cookies - particularly of the chocolate chip variety. So when we got to try Ansel's latest baking innovation, the Milk & Cookie Shot, after the Q&A session, I was really excited. Made with incredible Valrhona Chocolate, the delicious, chewy cookie portion serves as a cup holder for vanilla-infused farm milk from upstate New York.

If you ask me, this $3 dessert is definitely better than its world famous predecessor. If you're sampling one at the bakery, ask for extra milk - you'll need some while you eat the cookie part. They'll provide it to you in a separate (non-edible) cup.

Good luck waiting in that line. Cheers!

[caption id="attachment_24" align="aligncenter" width="483"]Dominique Ansel Cookie Shot Cookie Shot by Dominique Ansel[/caption]